Programs
We are currently actively working on the following programs. Please let
us know of your support, concerns or suggestions. Or feel free to suggest other areas that may benefit from Chefs Network
input.
K.E.T.T.L.E. program. Knowledge Easing The Transition from
Learning to Earning. If you would like an industry experienced Chefs Network executive comittee member to come to your
school or college, and talk about the hospitality industry, let us know.
C.A.K.E. program. Chefs Apprentice Knowledge Enhancement
is now operating. "Swap" your your apprentice for another, so that both can gain experience and knowledge, in different work
environments. You, them, and our industry, will benefit from their enhanced knowledge and skills. Send us an email for further
details.
"The Code of New Apprentice Cooks Best Employment Practice" will
be launched on Tuesday 30th May 2006. If you would like to be present at the launch of the most important document
Canberra`s hospitality industry has ever seen then let us know and we will send you an invitation. Don`t say you weren`t asked.
Code of Conduct & Ethics, for all industry participants.
SAFE Food Handling Training, for ALL food handlers.
O, H, & S Awarness Program.
Portable Long Service Leave.
You & your superannuation.
Skilled Worker Employment Code
The Tourism & Hospitality Occupational Health & Safety Induction Program, has now been finalised
and will be rolled out over the next few months.
"The Future Is In Our Hands - Where Will Tomorrows Chefs &
Cooks Come From?" Printed report available at no charge to Chefs Network Members.
